Biryani Curry Masala
This Biryani Masala is being Used in All types of Biryani and any veg, nonveg items Since mughal period. Its taste will remind the users of Mughal Ruers.
INGREDIENTS:
Small and big Cardamom, Nutmeg, Cinnamon, Clove, Cumi
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Kabab Roasted Masala
This kabab Masala is being Used in All types of kakori kabab, galawat kabab, or gola kabab and any nonveg snacks items Since mughal period. Its taste will remind the users of Mughal Ruers.
INGREDIENTS:
Kababa, White Pepp
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Sabzi Masala
This Vegetarian Masala is being Used In All Types Veg Snacks Vegetables & Any Veg Items Since Mughal Period, Its taste will remind the users of Mughal Ruers.
INGREDIENTS:
Big Cardamom, Small Cardamom, White Pepper, D
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Yellow Chilli Powder
INGREDIENTS:
This Yellow Chilli Powder is being used in all types of vegetables since Mughal Period, The users find royal taste & flavours.
ADVISE:
This Chilli Powder can be used in any types of gravy or curries also
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Fish Masala
This Fish Masala is being Used In All Types of Fish Snacks Since Mughal Period, Its taste will remind the users of Mughal Ruers.
INGREDIENTS:
Black Pepper, Cinnamon Mace, Mustard, Cloveleaf, Small Cardamom, Big Cardamom,
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Tandoori Garam Masala
This Garam Masala is being Used In tandoori chicken and Any types of tandoori items Since Mughal Period, Its taste will remind the users of Mughal Ruers.
INGREDIENTS:
Black Pepper, White Pepper, Small Cardamom, Nutmeg, C
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Chichen Fry Masala
INGREDIENTS:
Salt, Chilli, Big Cardamom, Small Cardamom, Cinnamon Stick, White Pepper, Cumin, Bay leaf, Clove leaf, Nutmeg, All Spice.
In this blend, the flavouring agents marginally predominate the taste elements. Conse
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Chichen Tikka Masala
INGREDIENTS:
Salt, Chilli, Nutmeg, Black Pepper, White Pepper, Kababa, Dry Ginger, Cumin, Turmeric, Mace, all Spices.
INGREDIENTS REQUIRED:
1. Boneless Chicken Pieces 1 Kg. 2. Curd 50g, 3. Ginger paste 1 table spoon, 4.
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