Cinnamon Spices
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.Cinnamon is used to flavour a var
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Potato Flakes
Potato flakes are flat chunks of dehydrated mashed potato. Potatoes are cooked and mashed, then crushed by rollers on the surface of a drum.
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Tomato Masala Powder
This masala used for sprinkling to add taste in chips, light weighted snacks, Fryums, Wafers, chips, etc.
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Red Chili Spice
Red chili's are also used extensively for making sauces which are used to add spice to other dishes.They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn.
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Ginger Spices
It is used as a spice for cooking almost all vegetables and pulses. It can be made into a pickle or consumed as ginger tea with honey.
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Indian Veg Spices
Veg spices can be used with vegetables and spices such as cinnamon, nutmeg, and cloves can also be added to really spice up some vegetables.
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Non Veg spices
Non Veg spices is use to Indian non veg recipes includes chicken starters, fish starters, chicken and Achari chicken is a north indian dish made by cooking chicken etc.
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Cented Agarbatti
Incense sticks are lighted in rooms to alleviate your mood and calm down the mind. They activate your senses and relax the nerves, making you less anxious. They also hold the power to cleanse the air.
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Golden Agarbatti
Golden Agarbatti are lighted in rooms to alleviate your mood and calm down the mind. They activate your senses and relax the nerves, making you less anxious. They also hold the power to cleanse the air.
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Colour Agarbatti
Colour Agarbatti are lighted in rooms to alleviate your mood and calm down the mind. They activate your senses and relax the nerves, making you less anxious. They also hold the power to cleanse the air.
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