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Product Name : Ice Cream Storage Freezer

Description :

The need of quick hardening for ice-cream factories to maintain the texture and uniform taste of the product, the power saving factor for distributor maintaining the temperature required.
Keeping your ice cream at safe holding temperatures is very important. Ice cream is perishable, and if not stored properly, is subject to adverse changes in both the texture and flavor.
Your freezer should store your ice cream between -10 and -20 degrees Fahrenheit so that the ice cream is thoroughly frozen and hard to the touch. If your ice cream begins to slowly defrost, ice crystals will form, which leaves a crunchy consistency, and therefore, an unsatisfying experience for the customer. When you're ready to serve, the ideal temperature is -10 to 0 degrees Fahrenheit.This may result in a freezer that doesn't quite reach its storage capacity, but the products will remain colder, fresher, and tastier for guests.

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